Before the first meal
Wash with warm, soapy water and a soft sponge. Rinse and dry thoroughly.
Care & Cleaning
A LITTLE CARE GOES A LONG WAY
Simple habits for the pieces you reach for every day. Keep your kitchenware clean, dry and ready for the next meal.
Ceramic-coated cookware
Cook gently
Use low to medium heat and a little oil or butter. Avoid prolonged empty heating.
Choose soft tools
Use wood or silicone utensils. Cut food on a separate board.
Cool, clean, protect
Let pans cool before hand washing. Avoid abrasive scrubbers. Dry before storing and protect surfaces from metal contact.
Glass lids & stainless steamers
Allow pieces to cool before washing. Clean with mild soap, rinse and dry. Use oven mitts for hot handles and lift lids away from your face.
Bakeware
Let trays cool before cleaning. Use a soft sponge and avoid metal utensils on coated surfaces. Follow the temperature limits supplied with your individual piece.
Wood boards & utensils
Hand wash and dry promptly. Avoid soaking or the dishwasher. Keep wooden pieces in a dry, ventilated spot.
Food storage & kettle
Wash containers and lids separately. Check each piece’s instructions before microwave, freezer or dishwasher use. Empty the kettle and let it dry between uses.
Need a hand?
For compatibility or care questions, contact ORIA. Always follow the instructions included with your product.
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